About

 

Mission Sandwich Social is the go-to destination for mouth-watering subs and a place for all to meet and enjoy some food-loving company.

We offer 9 ways to experience kick-ass food & flavors between two pieces of sliced bread – Dutch Crunch bread, to be exact. Brian Tsao translates his fine dining prowess and love for house-made ingredients to his new over-the-top saucy subs and creative flavor combinations. 

From Korean BBQ to Cuban-style to classic Italian-inspired favorites, all subs are made to order on crunchy bread, made locally only for Mission Sandwich Social, that we hollow out to make room for even more deliciousness.



 

Chef Brian Tsao

 

Brian Tsao is not your typical chef. Born in Flushing, Queens, Tsao was immersed into a family rich with Asian heritage & culinary traditions as the son of a Chinese father & Korean mother. At age fifteen, Tsao journeyed to Beijing to study at the prestigious World Youth Academy without even knowing Chinese. During his six years in China, Tsao traveled throughout Asia extensively, learning about the specialties of each region, finding himself most influenced by the cuisines in China, Korea & Malaysia.

Tsao was classically trained at the Culinary Institute of America and has led the kitchen as Chef De Cuisine of Beauty & Essex NYC, adding his fresh take on Asian cuisine to the already internationally-inspired small plates menu. Prior to that, Tsao’s role as Executive Chef of Mira Sushi & Izakaya led him to a victory over Bobby Flay on the first season of his eponymous Food Network show, Beat Bobby Flay. Tsao is the first & only chef ever to beat Bobby Flay in the first season.

When Tsao isn’t in the kitchen, he spends time performing as the lead guitarist in heavy metal band Loss Becomes.